by @Arinda Osorio Carrillo Fork
{"functions":[],"name":"New Program","main":{"rawId":"main","tpe":"Void","name":"main","statements":[{"@type":"Begin","id":"id_d86e003c_0358_478f_8d95_33f8af653610"},{"lengthValue":-1,"@type":"Declare","lengthValue1":"5","tpe":"Integer","name":"\"poner 150ml de agua en un vaso de precipitado\"","lengthValue2":"5","id":"id_442bd13e_813a_4cc2_9596_ee034f155c61","initValue":null},{"lengthValue":-1,"@type":"Declare","lengthValue1":"5","tpe":"Integer","name":"\"calentar la parrilla\"","lengthValue2":"5","id":"id_2fd5836b_8aa4_4431_b92e_300401270c2b","initValue":null},{"condition":"\"el agua no llego a ebullición\"","@type":"DoWhile","id":"id_94694b25_fb31_4784_af5d_9e7235b4883f","body":{"statements":[],"id":"id_b84dbea0_ca96_4594_9a82_7ad500bf586f"}},{"lengthValue":-1,"@type":"Declare","lengthValue1":"5","tpe":"Integer","name":"\"medir y registrar Temperatura inicial de ebullición\"","lengthValue2":"5","id":"id_b009f288_7b5b_43e2_8070_32e4dcfa6e5a","initValue":null},{"lengthValue":-1,"@type":"Declare","lengthValue1":"5","tpe":"Integer","name":"x","lengthValue2":"5","id":"id_329e396e_b9ba_408e_b965_e8960eec3b96","initValue":null},{"@type":"Return","id":"id_11a413f9_2f5c_4a27_b73a_021f8b48dbe8","maybeValue":null}],"parameters":[]},"id":"id_f80d781d_fd0d_4f43_9a3c_3defe314bbd7","config":{"showDebugVars":true,"useInputPrompt":false,"echoEnteredValue":false,"showIoBtns":true,"showFunctions":false,"lang":"java","showGenCode":true},"version":"0.3","revision":388}